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Instructions |
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Quarter biscuits and shake to coat with cinnamon
sugar mix. Add to Bundt pan, distributing evenly
around the pan.
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Melt margarine and brown sugar.
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Spread evenly over biscuits.
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Bake at 325 for 30 minutes. Let sit for 3 minutes.
Turn over onto platter. Too soon, it will fall
apart. Too late, it will stick to the pan.
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| Serving
Suggestions |
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Enjoy! Everybody loves this treat!
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Originally Submitted
11/25/2016
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