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Desserts - Breads
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None
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| Preptime |
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30 minutes
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Ingredients |
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3/4 c. sugar
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3 Tbsp. cornstarch
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3 c. sliced rhubarb
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2 c. sliced strawberries
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1 c. quick, old-fashioned oats
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1/2 c. packed brown sugar
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1/2 c. (1 stick) melted butter
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1/3 c. all-purpose flour
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1 tsp. cinnamon
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Instructions |
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In a large bowl, combine sugar and cornstarch. Add
rhubarb and strawberries. Toss to coat. Spoon
mixture into a square glass baking dish.
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In a small bowl, combine remaining ingredients
until mixture resembles coarse crumbs.
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Sprinkle crumbs topping over fruit.
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Bake at 350 for 45 minutes or until bubbly and
fruit is tender.
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| Serving
Suggestions |
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Very good!
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Originally Submitted
11/25/2016
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0 Out of 5 from
0 reviews
You can add this Rhubarb/Strawberry Crisp recipe to your own private DesktopCookbook.
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