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Instructions |
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Mix dressing together. Refrigerate.
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Brown crunchy part in a skillet on the stove.
Refrigerate.
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Chop, rinse, spin dry Napa and chop green onions.
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Toss all together right before serving. Add
dressing last. Gets soggy quickly so don't make
more than you will eat. You won't use all of the
dressing.
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Serving
Suggestions |
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Favorite at cottage. Everybody loves it!
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Originally Submitted
11/25/2016
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