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Instructions |
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In a small bowl, mix together salt, pepper, garlic
powder, and 1 Tbsp. olive oil. Sprinkle onto
steaks. Marinate for 1 hour.
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In a heated skillet with remaining 2 Tbsp. oil,
saute onions and bell peppers until tender.
Remove. Melt butter in saucepan over low heat. Add
garlic and cook until fragrant. Remove. Stir in
soy sauce. Set aside.
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Grill steaks. Cut steak in slices across the grain
and let soak in warm garlic-butter mixture.
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To serve, pile onion/pepper mixture over bread
slices. Then top that with the steak slices.
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| Serving
Suggestions |
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Tim and James really liked this!
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Originally Submitted
11/25/2016
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