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Spinach Atrichoke Parmesan Dip Recipe

   
 

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     Spinach Atrichoke Parmesan Dip

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
10 oz frozen chopped spinach, thawed, drained
12 oz jar/can artichoke hearts, chopped
8 oz cream cheese, room temperature
1 cup sour cream
1 cup grated parmesan, plus 1/2 cup for garnish on top
1 tbl onion powder
1 tbl garlic powder
salt and pepper to taste
 

Instructions
Put all ingredients in a large mixing bowl and stir sprinkle the 1/2 cup Parmesan on the top Refrigerate of serving cold, if serving hot bake at 350 for 20-30 minutes.


Originally Submitted
11/29/2016





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