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Swedish Meatballs Recipe

   
 

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     Swedish Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   Serves 4 or 5

Ingredients
1/2 cup beef broth
1 cup Panko bread crumbs
2 strips bacon
onion
1 1/2 lbs. ground beef 80/20
1 lb. ground pork sausage
2 eggs
garlic, salt, poultry seasoning
For Gravy, 2 T. butter
 
2 T. flour
2 cups beef broth
1 cup sour cream
noodles

Instructions
Soak bread crumbs in broth. Dice bacon, start to brown. Chop onion and add to bacon. Brown till bacon is cooked but not crisp. Mix beef and sausage with mixer, adding eggs, garlic, seasonings, bacon and bread crumbs. Make into small meatballs and cook in fry pan till just cooked through. Keep warm in 200 degree oven while making gravy.
To make gravy, melt 2 T. butter in meatball pan and deglaze pan. Add 2 T. flour to make roo, adding more butter if necessary. Stir in beef broth and let sauce start to thicken. Remove from heat and stir in sour cream. Add meatballs and serve over cooked noodles.


Originally Submitted
12/3/2016





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