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Focaccia Dipping Sticks Recipe

   
 

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     Focaccia Dipping Sticks

Category   Appetizers
Sub Category   None
Ingredients
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1 tablespoon extra-virgin olive oil
1/3 cup red bell pepper strips (1x1/8 inch)
3 tablespoons thinly slivered pitted ripe olives
1 tablespoon chopped fresh rosemary
1/4 teaspoon kosher (coarse) salt
1 cup tomato pasta sauce, heated
 
Instructions
Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.


Originally Submitted 5/2/2008





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