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Pani Puri Recipe

   
 

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     Pani Puri

Category   Appetizers
Sub Category   None

Ingredients
1 cup green or red channa (green or red chickpeas)
1 cup whole moong beans
Boxes of Pani Puri Kits (little fried wheat balls)
water/ ice cubes
boondi
potatoes - 3 medium sized
cumin powder
salt
 

Instructions
Take 1 cup green channa and soak it in slightly warm water for 1-2 days (will double amount when done) Take 1 cup whole moong and soak in slightly warm water for 1-2 days (will double amount when done) --every 12 hours or so, remove hard pieces that don't sprout
Steam channa and moong (separately) until soft but not mushy. toss with a tiny bit of salt. Take 1/2 cup boondi (sometimes supplied in the pani puri kit) and place into warm water. After a few minutes, squeeze excess water out and add to a bowl.
boil, peel and mash your potatoes. Add 2 pinches of cumin and a pinch or two of salt to them. mix with the boondi. Add cold water and ice to the Pani powder -mix well. place the chutney into a bowl. To eat- make a hole into the top of the puri. Add a little bit of each bean, some potato/boondi mixture and top with chutney and pani water. Pop it into your mouth all at once! Enjoy!
All ingredients can be found in the Asian store. Make sure you get the Pani Puri box that comes as a kit (tonights dishes were home-made, but it will be easier for you to buy the kit and use the chutneys and pani powder supplied)
Serving Suggestions
Boxed Pani Puri kits will be spicy (the pani powder )


Originally Submitted
12/6/2016





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