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Instructions |
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Get the pastry to room temperature. This is very important so they don’t break as they are very delicate. Once opened, keep them covered with a damp towel. The brand featured in picture has 8 sheets total. No pastry going to waste here.
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Preheat your oven to 400 degrees F. In a large bowl beat the eggs. Mix in sour cream, all the cheeses, and salt. On a clean working surface place two sheets of pastry on top of each other. If you’re working with the Greek brand, use 4 sheets as they are much thinner. Lightly brush the melted butter over the top sheet and then spread ¼ of the filling stopping at about 1 inch from the sides.
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Gently start folding the sheets. You could also place the sheets on a clean tablecloth and lifting the end of it gets the sheets rolled. Spray a little water on the ends so that you can fold them under the rolls. Put the rolls in
a greased pan. Repeat this tree more times. Use the leftover melted butter and brush over pie rolls, especially all the creases.
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Bake in preheated oven for 45 minutes or until golden brown. The thinner sheets need less baking time, around 30 to 35 minutes.When done let it cool before cutting. These are good cold as well as warm. Enjoy!
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Originally Submitted
12/6/2016
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