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Appetizers
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None
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Ingredients |
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16 oz. cream cheese, softened
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½ cup mayonnaise
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1 – 7 oz. can (or fresh) crab
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2 Tbsp. chili sauce
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2 Tbsp. ketchup
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1 tsp. lemon juice
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½ tsp. Worcestershire sauce
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Instructions |
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Whip cream cheese and slowly add mayonnaise until well blended.
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Stir in the rest of ingredients and mix well.
Refrigerate. Serve with Bugles
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Originally Submitted
12/6/2016
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You can add this Our Favorite Crab Dip recipe to your own private DesktopCookbook.
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