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Instructions |
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Prep all veg. Saute meat in 1 T EVO. When cooked remove from pan. Stir fry veg starting with the hardest and adding additions as the first veg become tender.
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I have made the sauce several times and it does not make much so usually double but then that makes it salty so now add water as well.
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I use other veg as well broccoli celery onion carrot. Whatever is in veg drawer. I use water for a lot of the stir frying and sometimes it is appropriate to put a lid on for a few min.
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Have served with rice or cooked barley wild rice combo.
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Originally Submitted
12/6/2016
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