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White Chocolate Strawberry Cookies Recipe


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     White Chocolate Strawberry Cookies

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   2 dozen
Preptime   20 mins

3/4 Cup Fresh Strawberries
1 Egg
2 Tbs. Lemon Juice
1/2 Tsp. Baking Soda
1 1/4 Cup Flour
1/8 Tsp Salt
Sanding Sugar
3/4 Cup Sugar
1 Tsp Vanilla Extract
5 Oz. White Chocolate
1/4 Cup Butter (unsalted)
4 Oz. Cream Cheese
2 Tbs. Flour

Preheat over to 350 degrees. Line cookie pan with parchment paper. Pour lemon juice over chopped strawberries. Drain after a few minutes. Whisk together 1 cup flour, salt and baking powder. Set aside.
Beat butter with sugar and cream cheese until its light and fluffy. Add egg and vanilla. Mix well. Gradually add flour mixture, mixing until well combined. Stir in chipped white chocolate.
Sprinkle strawberries with tbs. flour until lightly coated. Stir strawberries gently in batter. Drop heaping tbs. of batter onto pan 1 apart.Set cookies in refrigerator for 5 to 10 minutes.
Sprinkle cookies with sanding sugar. Bake 13-15 minutes (until edges are golden brown). Let cool on pan for a few minutes and then transfer to a wire rack.

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