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Preheat oven to 325 degrees. Line a baking tray
with non-stick tin foil.
In a large bowl mix together- raisins, almonds,
coconut, cornflakes, and sweetened condensed
milk. Make cookies by placing a scant 1/4 of a
cup the mixture onto the foil lined oven trays.
Cut the candied cherries in half and put 1/2 of a
cherry on each cookie.
Bake the cookies for 14-15 minutes or until light
golden.
Let the cookies cool for 5 minutes before
removing from them from the tray.
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