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Cranberry Polenta Cookies Recipe

   
 

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     Cranberry Polenta Cookies

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   Approx.2 dozen
Preptime   unknown

Ingredients
CREAM-
6 TBS unsalted butter, softened
1/3 cup sugar
WHISK-
1 egg
1/4 tsp. pure almond extract
1 1/2 tsp. each chopped orange and lemon zest
COMBINE-
3/4 cup polenta or cornmeal
 
3/4 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp table salt
1/3 cup chopped dried cranberries

Instructions
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
Cream butter and sugar in a large bowl with a mixer on high speed until light and fluffy, about 3 minutes. Whisk together egg and almond extract, and then add to butter mixture along with zests; beat with a mixer on high speed until combined. Combine polenta, flour, baking powder, and salt. Add to butter mixture and beat on low speed just until combined. Stir in cranberries.
Roll dough into an 8x2-inch log, wrap in waxed paper, and chill until firm. Slice dough into ¼-inch-thick cookies; bake until firm to the tough, 10-12 minutes. Transfer baking sheets to a cooling rack, 5-10 minutes.


Originally Submitted
12/8/2016





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