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Instructions |
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Sift together flour, baking powder and salt. Knead
in butter, then add buttermilk gradually, using a
fork or the back of a knife to mix the dough until
it is soft but not sticky.
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Roll out on a floured board to a thickness of
about an inch or slightly more.
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Cut out circles and bake in a 400-degree f. oven
on the top rack for about 15 mins till the scones
have risen and are golden-brown.
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Cut scones in half.
Tip- A small glass, such a sa sherry glass is
ideal to cut out the scones.
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| Serving
Suggestions |
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Serve with whipped cream, creme fraiche or butter and strawberry jam
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Originally Submitted
12/11/2016
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