Free Online Recipes
 |  

Sign Up login
 
 

Slow-Cooker Shredded Mexican Chicken Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow-Cooker Shredded Mexican Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   10 min
Ingredients
1 pkg (28 oz) boneless skinless chicken thighs
1 pouch (1 oz) Old El Paso taco seasoning
1 jar (24oz) Old El Paso salsa
 
Instructions
In slow cooker, toss chicken with half the taco seasoning mix to coat evenly.
Top chicken with salsa. Stir till well combined. Cover and cook on low for 4 to 4 1/2 hrs or until chicken is tender.
Shred chicken. Add remaining taco seasoning mix. Cover and cook 30 more minutes. Serve warm on Tortillas.


Originally Submitted 12/11/2016





0 Out of 5 from 0 reviews

You can add this Slow-Cooker Shredded Mexican Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.