Easy Eggnog Pie Recipe

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Ingredients

	1 prepared pie crust
	1 3.4 oz box vanilla instant pudding mix
	1 1/2 C eggnog
	2 C whipped topping
	dash of Nutmeg


Instructions


In medium sized bowl, combine eggnog and pudding mix. Beat with electric mixer until thick.


Sprinkle in some nutmeg.


Fold in the whipped topping until mixture is fluffy and color is pale yellow.


Spoon mixture into pie crust and smooth with spatula until even. Refrigerate for 2 hours or until firm.


Serving Suggestions

8

Originally Submitted 12/12/2016

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