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Torta de Dulce de Leche y Coco Recipe

   
 

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     Torta de Dulce de Leche y Coco

Category   Desserts - Breads
Sub Category   None

Ingredients
Dough
200 grams Flour
125 grams Butter
2 eggs
100 grams sugar
optional (one or two tablespoons milk)
Filling
400 grams milk caramel spread -Dulce de leche
Top part
 
1/2 cup sugar
1 egg
200 grams desiccated coconut

Instructions
Turn on the oven at 170 C degrees. Grease and coat lightly with flour a round cake pan. Beat 200 gms of flour, 125 gms of melted butter, 2 eggs, 100 gms of sugar into a mixing bowl. Once a uniform dough is formed put it in the cake pan. Bring it to the oven for around 25 minutes or until is cooked. While it cools down, mix in another bowl the sugar, egg, coconut and two drops of vanilla bean extract. Leave it aside.
Spread the dulce de leche over the baked cake and then place the coconut, sugar and egg already beaten over it. Put it in the oven again for 10 or 15 minutes or until the coconut gets a slightly brown color.


Originally Submitted
12/13/2016





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