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Vegetarial Lasagna Recipe

   
 

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     Vegetarial Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1.5 quart spaghetti sauce
1/2 cup grated carrots
1/2 teaspoon oregano
6 cooked lasagna noodles
1 16 oz container ricotta cheese
1 16 oz package frozen chopped spinach, thawed and well drained
2 eggs
1.5 cups thinly sliced zucchini
1 cup sliced fresh mushrooms
 
3 cups shredded part-skim mozzarella cheese
1/2 cup grated parmesan cheese

Instructions
mix carrots, oregano, spaghetti sauce together. Mix ricotta, spinach and eggs together. spread 1/2 cup spaghetti sauce in the bottom of a 9 x 13 baking dish. layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 remaining ricotta mixture, 1/2 sliced mushrooms, 1/2 mozarella and 1/2 parmesan. Repeat layers with remaining ingredients. Bake in oven 350 F for about 45 minutes


Originally Submitted
12/13/2016





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