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Watergate Salad Recipe

   
 

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     Watergate Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can crushed pineapple drained
1 pkg Instant pistachio pudding mix
1 1/3 cup mini marshmallows
1/3 chopped pecans more to sprinkle on top
1 container cool whip
 

Instructions
Combine pineapple, pudding mix, mini marshmallows and pecans in a large bowl.
Set aside 1/2 c. Cool Whip, refrigerating it until you're ready to serve the dish. Fold the rest of the Cool Whip into the pudding- marshmallow mixture until the whole thing is tinted pastel green. Refrigerate at least 45 minutes, or cover the bowl with plastic wrap and leave it in the fridge overnight.
Place into individual serving cups and top with a spoonful of the 1/2 c. Cool Whip. Sprinkle with chopped pecans and serve.


Originally Submitted
12/14/2016





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