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Mexican chocolate fudge Recipe

   
 

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     Mexican chocolate fudge

Category   Desserts - Breads
Sub Category   None
Preptime   50 min

Ingredients
1-pound semi-sweet chocolate, chopped
3 T butter
1 can (14-ounces) Sweetened Condensed Milk
2 to 3 T brewed espresso or any other strong coffee
2 teaspoons ground cinnamon
1/8 teaspoon chili powder
Sea Salt, optional
 

Instructions
Lightly coat an 8x8-inch pan with baking spray; line with parchment paper and spray again. Set aside. Fill a saucepan with water, about 2-inches deep and bring to a simmer.
In a mixing bowl, one that is larger than the saucepan, combine chopped chocolate, butter, condensed milk and coffee. Set mixing bowl over simmering water, making sure that the bowl does not touch the water.
Stirring frequently, cook until chocolate is melted and completely smooth. Stir in cinnamon, chili powder and cayenne pepper.
Remove from heat and pour into the previously prepared pan. Sprinkle with salt and chill in the fridge for 4 hours. For best results, chill over night. Cut into squares and serve.


Originally Submitted
12/18/2016





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