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Pumpkin Dip Recipe

   
 

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     Pumpkin Dip

Category   Appetizers
Sub Category   None

Ingredients
15oz can pumpkin puree
8oz container Cool Whip
5 oz vanilla pudding powder (just the powder, don’t actually make the pudding)
½ tbsp pumpkin pie spice
Dash of cinnamon
 

Instructions
Mix the first four ingredients together with a spatula until everything is mixed evenly. Let it chill in the fridge for a few hours. If you want to get fancy, cut off the top of a small pumpkin and hollow it out for a festive serving bowl. Otherwise just use a regular serving bowl and sprinkle the cinnamon on top.
I like it with ginger snaps, but you can also use apple slices, Nilla wafers, graham crackers, etc.
use two 8oz containers if you like it a little less pumpkin-y


Originally Submitted
12/18/2016





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