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Sour Cream Coffee Cake Recipe

   
 

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     Sour Cream Coffee Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter
1/2 cup shortening - crisco
1 1/4 cup sugar
2 eggs - beaten
1 cup sour cream
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
 
Topping
1 cup chopped nuts
2 tablespoons sugar
1/2 teaspoon cinnamon

Instructions
Cream butter, shortening, and sugar. Add the eggs, sour cream, and vanilla. Beat well and gradually add sifted flour/baking powder/baking soda.
Put half the batter in a greased tub or sringform cake pan. Sprinkle half the topping. Layer rest of batter. Sprinkle with remaining topping.
Bake at 350 degrees for one hour or until knife comes out clean. Sprinkle with powder sugar on top while still hot. Cool for 15 to 20 minutes and may eat.


Originally Submitted
12/18/2016





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