Add seasonings to liquids and mix well. Heat to
boil. Add lentils, ham, carrots and onions. Lower
heat and simmer 1-2 hours. Remove bay leaf and
cinnamon stick. Serve with cornbread muffins.
Originally Submitted
12/19/2016
0 Out of 5 from
0 reviews
You can add this Ham and Lentil Soup recipe to your own private DesktopCookbook.