Free Online Recipes
 |  

Sign Up login
 
 

Potato Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
5 slices of bacon, diced
3 T. bacon grease, or butter
1 cup diced onion
1/4 cup flour
2 cups chicken stock
2 cups milk, warmed
1 1/2 lbs. peeled and diced yukon gold potatoes
1 cup shredded sharp cheddar cheese
1/2 cup plain greek yogurt, or sour cream
 
1 t. kosher salt
1/2 t. black pepper
optional toppings- thinly sliced green onions,chives, cheddar cheese, sour cream, extra bacon

Instructions
Heat a large stock pot over medium high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer bacon to a separate dish, using a slotted spoon. To the pot with the bacon grease, add the onions and saute for about 5 minutes, stirring occasionally until soft. Sprinkle the flour on top of the onion, and stir until combined. Saute for an additional minute or two to cook flour, stirring occasionally. Then stir in the chicken stock until combined. Stir in milk and potatoes. Continue cooking until mixture reaches a simmer, but not boiling. Reduce heat to medium low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, stirring occasionally so that the bottom does not burn. (The smaller you dice your potatoes, the quicker they will cook). When the potatoes are soft, stir in the cheddar cheese, yogurt, salt and pepper, and bacon. Serve warm, garnished with desired toppings.


Originally Submitted
12/19/2016





0 Out of 5 from 0 reviews

You can add this Potato Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.