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Chimichurri topping for meat, fish or chicken
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Category |
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Sauces
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Sub
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None
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Servings |
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6
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Ingredients |
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1 bunch of parsley washed, dried and large stems removed
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8 cloves minced garlic
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3/4 c olive oil
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1/4 c red wine vinegar
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1 T diced red onion
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1 t dried oregano
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1 t black pepper
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1/2 t salt
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1/2 t red chili powder - less for less heat
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Instructions |
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In a food processor or blender mix to chunky marinade and
serve.
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Originally Submitted
12/22/2016
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0 reviews
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