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Mushroom Soup Recipe

   
 

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     Mushroom Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tbsp olive oil
1 yellow onion, chopped
3 carrots, peeled and chopped
3 cups sliced mushrooms
3 cans vegetable broth
1 cup cous cous or quinoa
Salt and pepper to taste
Shredded chicken (optional)
 

Instructions
Heat olive oil in pot over medium heat. Add onion and carrots cooking until soft.
Add mushrooms and cook until soft.
Add broth and cous cous, simmer for 10 minutes.
Stir until blended. Add salt and pepper to taste.
Serving Suggestions
Add chicken after cous cous


Originally Submitted
12/26/2016





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