Salsa Recipe

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Category		Appetizers
Sub Category		None

Ingredients

	1 Large can whole tomatoes
	4 Green onions cut into large pieces
	1/2 bunch cilantro finely chopped
	1 jalepeno (simmered for 5-10 min) seeded and chopped.
	Dash onion powder
	Dash garlic salt


Instructions


Drain tomato juice into the blender reserving the tomatoes for later. Add chopped green onions,jalapeno and pulse.


Add chopped cilantro and spices and pulse. Add tomatoes and pulse until desired thickness. Do not overblend.


Chill to blend flavors.




Serving Suggestions

Can add liquid smoke or smoked paprika for a smoky salsa, or tobasco for more heat

Originally Submitted 12/26/2016

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