1 (12oz) bottle tomato based chili sauce - I used Heinz
3/4 cup brown sugar
garlic for rub
Instructions
Preheat oven to 325
Season brisket with salt and pepper. I rubbed with garlic too. Place in
a glass baking dish. Cover with a layer of sliced onions.
In a medium bowl, mix together the beer, chili sauce and brown sugar.
Pour over the roast and cover the dish tightly with aluminum foil.
Bake for 3 hours. Remove the aluminum foil and bake for an
additional 30 minutes. Let the brisket rest and cool slightly before
slicing and returning to the dish. Reheat in the oven with the sauce
spooned over the sliced meet.
Serving
Suggestions
Serve over egg noodles
Originally Submitted
12/26/2016
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