4 boneless, skinless chicken breasts (about 1-1/4 lb.) do not brown
1 can condensed cream of mushroom soup
1/3 cup sour cream
Instructions
Toss Stuffing Mix with 1-1/2 cup water, set aside.
Place chicken in 13x9 inch baking pan or dish or 2
qt. casserole dish. Mix soup and sour cream, pour
over chicken, spoon stuffing evenly over top.
Bake 375 degrees for 35 minutes or until chicken
is cooked through.
Originally Submitted
12/28/2016
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