Cook chicken and cut up. Roll up chicken into
crescent rolls. Combine soup, cheese, butter,
milk, and pepper - heat until smooth.
Pour 1/3 of sauce on bottom of 9x13 pan and rest
over top of chicken rolls.
Heat at 325 degrees for 30-35 min. or until tops
of chicken rolls are golden brown.
Originally Submitted
12/28/2016
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