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Instructions |
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Cook sausage and mushrooms in large pan until
cooked, drain. Stir in 1/2 can pizza sauce.
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Roll dough on lightly floured surface to 12 inch
circle. Place on greased cookie sheet. Spoon
sausage mixture over half the dough to within 1/2
inch of edge. Sprinkle with mozzarella cheese.
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Moisten edge of dough with water. Fold dough in
half over filling. Seal by pressing edges with
tines of fork. Cut slits in top of calzone. Brush
with water, sprinkle with parmesan cheese.
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Bake 375 degrees for 25 min. until golden brown.
Heat remaining can of pizza sauce and serve with
calzone.
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Originally Submitted
12/28/2016
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