Free Online Recipes
 |  

Sign Up login
 
 

Quick and Easy Egg Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Quick and Easy Egg Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   5-10 min.

Ingredients
6 slices white bread, torn coarsely
1 lb. bulk sausage, cooked and drained
1 cup Kraft shredded sharp cheddar cheese
6 medium eggs
2 cups milk
1 tsp. salt
1/4 tsp. pepper
 

Instructions
Preheat oven to 350 degrees. Lightly grease 13x9 baking pan or oven proof casserole dish. Place bread in bottom of pan, sprinkle with sausage and cheese.
Beat eggs, milk, salt and pepper in medium bowl with wire whisk. Pour over bread mixture in pan. Bake 40 to 45 mins. or until mixture is set in center and lightly browned.


Originally Submitted
12/29/2016





0 Out of 5 from 0 reviews

You can add this Quick and Easy Egg Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.