Combine ground beef, bread crumbs, onion, milk,
egg, parsley, salt, worcestershire sauce and
pepper, mix well. Shape into 1 inch meatballs.
Cook in hot oil over medium heat for 10 to 15
minutes or until browned. Drain on paper towels.
Combine chili sauce and jelly in medium saucepan,
stir well, add meatballs. Simmer 30 minutes,
stirring occasionally. Serve in a chafing dish.
Originally Submitted
12/29/2016
0 Out of 5 from
0 reviews
You can add this Glazed Meatballs recipe to your own private DesktopCookbook.
