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Mix in Large Teflon pan
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1 Lg. Can V-8 juice (46 oz.)
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1 Can Tomato Paste (11oz.)
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1 C. Vinegar
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1/4 C. Sugar
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1/4 C. Salt
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1 T. Chili Powder
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1/4 tsp Cumin
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1/4 tsp Tumeric
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Chop
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3 Lg. Red Tomatoes
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6 Green Tomatoes
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4 or 5 Lg. Onions
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6 Jalapeno Peppers (leave seeds in for hot or remove for a mild salsa)
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12-14 mixed peppers (Anaheim, great horn, sweet banana, etc.)
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1 bell pepper (red or green)
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3 garlic cloves
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