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• Make white cake mix according to the directions on the box. (use 2 round cake pans.)
• Mix the Cream if Coconut, and the Eagle Bran Milk
• Poke holes in the cake layers
• Pour the Cream of coconut and Eagle bran milk into the holes in the cake. Pour slowly and let it soak in to the cake. (Do while cake is warm)
• Frost with Cool Whip
• Can sprinkle with coconut if desired
• Keep in Fridge
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