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Vietnamese Meatballs with Sweet Potato Noodles Recipe

   
 

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     Vietnamese Meatballs with Sweet Potato Noodles

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   1 hour
Wine/Beverage
Recommendations
  Malbec

Ingredients
10 oz ground beef
4 oz sweet potato noodles
1 lime
1 scallion
1 daikon radish
1 stalk celery
1 stalk lemongrass
2 tbsp hoison sauce
2 tbsp rice flour
 
1 one-inch piece of ginger
Olive oil
Salt
Pepper

Instructions
Heat 2 tsp olive oil until hot. Add lemongrass, ginger and white of scallion. Cook and stir frequently 2-3 minutes. Set aside to cool. These are the aromatics.
Place ground meat, flour, half hoison sauce and half aromatics in large bowl and knead to combine. form 14-16 meatballs. Heat in 2 tsp olive oil on med-high heat for 5-7 minutes, turning occasionally. Set cooked meatballs aside. Leave fond in pan.
Cook noodles 4-5 minutes. Drain and rinse under cold water. Add radish and celery in pan with fond. Season with salt and pepper. Add remaining aromatics and 2 lime wedge juices. Stir 1 minute.
Add meatballs, remaining hoison sauce and 1 cup water to pan and bring to boil. Simmer 3-4 minutes and remove from heat. Serve over top noodles. Garnish with scallion and remaining lime wedges.


Originally Submitted
12/30/2016





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