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Instructions |
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- Preheat oil in frying pan over medium-high
heat
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- Season pork chops to taste with salt, pepper,
garlic powder, and onion powder
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- Place pork chops and bread crumbs in a gallon
zip lock bag; shake to coat chops with bread crumbs
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- Place breaded pork chops in preheated oil,
flipping every few minutes
- Cook chops until browned and meat is cooked
through
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| Serving
Suggestions |
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Pairs well with garlic mashed potatoes and your favorite vegetable
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Originally Submitted
12/31/2016
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