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Instructions |
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In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles.
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Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
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Melt butter in large skillet over low heat.
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Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.
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| Serving
Suggestions |
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Serve Hot!!
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Originally Submitted
5/2/2008
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