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1 c frozen or fresh raspberries
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4 Tbsp canola or other vegetable oil
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4 Tbsp water
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4 Tbsp sugar (or sugar substitute)
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1 Tbsp raspberry red wine vinegar
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1/2 tsp salt
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1/2 dry mustard (or 1 tsp prepared mustard)
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1/4 tsp ground pepper
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1/4 tsp ground dried onions
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