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Cheesy Hashbrown Casserole Recipe

   
 

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     Cheesy Hashbrown Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 Pounds Frozen Hashbrowns
1/2 Cup Butter - Melted
1 Teaspoon Salt
1 Can Cream of Chicken Soup
2 Cups Cheddar Cheese - Shredded
1/2 Cup Onions - Chopped
2 Cups Sour Cream
2 Cups Corn Flakes - Crushed
1/4 Cup Butter - Melted (for top)
 

Instructions
Mix ingredients together. Put into 9x13 baking pan.
Bake at 350 for 45 to 60 minutes.


Originally Submitted
1/2/2017





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