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Rhubarb Dessert Recipe

   
 

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     Rhubarb Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
2 Cups Flour
2 Tablespoons Sugar
1 Cup Butter
6 Eggs
2 Cups Sugar
4 Tablespoons Flour
5 Cups Rhubarb
3/4 Cups Sugar
2 Teaspoons Vanilla
 
Salt
1/4 Teaspoon Salt
1 Cup Cream

Instructions
Mix flour, sugar, and butter and press into pan. Bake at 350 degrees for 10 minutes.
Mix well- egg yolks (well beaten), 2 cups of sugar, 4 TBS flour, 1/4 tsp of salt, and cream. Add rhubarb. Pour rhubarb mixture over crust, just baked. Bake for 45 minutes. Beat 6 egg whites and add- 3/4 cup sugar (2 TBS at a time), vanilla and a pinch of salt. Spread on first mixture and brown.


Originally Submitted
1/2/2017





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