Butter 2 baking sheets (or 5 foil pie pans). Keep
warm. Combine soda, 1 tsp. water and vanilla, set
aside (soda mix).
Mix sugar, 1 cup water and syrup in large pan.
Cook over medium heat stir often. Cook to 240
degrees candy soft ball stage, stir in butter and
peanuts. Cook and stir constantly to 300 degree
hard crack stage.
Immediately remove from heat. Stir in soda mix.
Quickly spread mixture onto baking sheets or pie
pans. Cook and break.
Originally Submitted
1/3/2017
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