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Slow Cooker Chicken and Dumplings Recipe

   
 

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     Slow Cooker Chicken and Dumplings

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   10-15 min.

Ingredients
2 tbsp. butter
4 boneless, skinless chicken breasts (or 6 chicken thighs)
1 onion finely chopped
2 cans of cream of chicken soup
2 small packages Grands Jr. biscuits (10 biscuits)
flour
 

Instructions
Place chicken, butter, soup and onion in a greased slow cooker, and fill with water to cover. You can also use chicken broth instead of water.
Secure lid and cook for 5 to 6 hours on high. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker.
Replace lid and cook remaining 30 minutes.


Originally Submitted
1/3/2017





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