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Egg Waffles Recipe

   
 

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     Egg Waffles

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   10 mins

Ingredients
100g butter (1 Stick)
400ml flour
1/2 tsp salt
1 tsp baking powder
500ml milk
2 eggs
 

Instructions
Melt butter separately and allow to cool a bit. Mix all ingredients and all butter last. Butter may separate, while you are cooking waffle batches, but don't worry just keep mixing in between. I usually double the batch when making it for the 7 of us. Place in a heated waffle iron, until golden brown.I don't usually add more butter to my waffles before eating, as I feel the batter is rich and has a sufficient amount of fat already. Add syrup, whipped cream or fruit jam if you desire.


Originally Submitted
1/4/2017





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