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GF Mexican chicken & avocado soup Recipe

   
 

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     GF Mexican chicken & avocado soup

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
1 tsp ghee
4 stalks celery finely diced
1 large sweet onion finely diced
4 carrots finely diced
2 cloves garlic
1 tbs cilantro
1 tbs ground cumin
1 tsp sea salt
1 tsp ground black pepper
 
2 quarts chcken broth
1 cup canned pumpkin
1 1/2 pounds of salsa verde chicken ( see slow cooked salsa verde chicken)
Garnish-
2 avacodo sliced
Chopped fresh Cilantro
Lime wedges
Coarse Sea salt to taste and coarse ground black pepper

Instructions
Melt ghee in a large pot over medium heat. Add Celery, onion, and carrots and cook for 5 minutes over medium heat. Add garlic and cook for 1 minute.
Add cilantro, cumin, salt, pepper, broth and pumpkin and stir to combine. Bring to a boil, then lower heat and leT soup simmer 10'minutes.
Add shredded Salsa Verde Chicken 1 1/2 lbs and adjust salt and pepper to taste.. Heat briefly to warm the chicken and let soup simmer 10 minutes.
Ladle soup into bowls and Garnish with avacodo slices, cilantro, a squeeze of lime juice and some coarse sea salta and cracked pepper


Originally Submitted
1/7/2017





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