Preheat oven to 375. Combine flour, baking soda, and salt in
small bowl. Beat butter, granulated sugar, brown sugar and
vanilla in large mixer bowl until creamy. Add eggs one at a
time, beating well after each addition. Gradually beat in flour
mixture. Stir in oats and Buncha Crunch. Drop by rounded
tablespoons onto us greased baking sheets. Bake 8 to 10
minutes or until very lightly browned. Cool on baking sheets for
2 minutes. Remove to wire racks to cool completely.
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