STEP 1- Preheat the oven to 450 degrees. Line a
baking sheet with parchment paper and spray
with cooking spray Place quinoa and 1 1/3 cup
water into a saucepan and bring to a boil. Once
boiling strongly, reduce to low heat, cover,
and cook until all water is absorbed.
STEP 2- Transfer quinoa to a medium mixing bowl,
and allow it to cool for 10 minutes. While quinoa
is cooling, add all remaining ingredients to the
bowl. Using your hands or a spoon, mix until well
combined.
STEP 3- hape the meat mixture into balls that
are a little smaller than a golf ball. I used a
small ice cream scooper. You can also shape
into traditional burger patties too! Evenly
space turkey balls on the baking sheet. Bake
for about 12 to 15 minutes, until slightly
browned and crispy on top. Place the sheet in
the oven and cook the meatballs until they’re
slightly browned and crispy on top. Serve with
warmed marinara sauce!
Originally Submitted
1/11/2017
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