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Brownie Thins Recipe

   
 

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     Brownie Thins

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   30 minutes
Wine/Beverage
Recommendations
  milk

Ingredients
6 tablespoons(3/4 stick) unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
1/2 cup sugar
1 large
3 tablespoons plus 1 teaspoon all purpose flour
1/4 teaspoon vanilla extract
1/4 teaspoon almonds extract ,pinch of coarse kosher salt, nonstick vegetable oil spray
1/4 cup chopped pistachios
 

Instructions
Postion rack in lowest third of oven; preheat to 350F. Butter 2 baking sheets. Place butter and chocolate in medium microwave-safe bowl. Microwave on medium-high power until almost completely melted, about 1 minute.
Whish until smooth. And add sugar and egg;whish until smooth, about 1 minute. add flour, both extracts, and salt; stir just to blend. Let batter. Let batter stand 10 minutes.
Scoop rounded teaspoonfuls batter onto prepared baking shhets, spacing apart(12 per sheet). Spray sheet of plastic wrap lightly with nonstick spray. Place, sprayed side down, over cookies. Using fingers, press each mound into 2 1/2- 2 3/4-inch round.
Remove plastic wrap. sprinkle pistachios over rounds. Bake cookies, 1 sheet at a time, until slightly darker at edges and firm in center, about 7 minutes. Cool on sheet 2 minutes. Transfer cookies to rack; cool completely. ENJOY!


Originally Submitted
5/2/2008





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