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Stuffed Cabbage Recipe

   
 

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     Stuffed Cabbage

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
1 lb. cabbage
1/2 cup rice cooked until soft
1 lb. hamburger
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup tomatoes
1/2 cup tomato soup
1/2 soup can of water
1 small onion diced
 

Instructions
Take 10 cabbage leaves, put in boiling salted water, cook till bendable, about 5 minutes. Take out and drain.
Mix rice with hamburger, salt, pepper and onions. Shape into loaves. Cover with folded part of leaves on bottom. Line 13x9 casserole with loaves, pour over tomatoes, soup and water and dot with butter.
Cover and back at 300 degrees for 1-1/2 to 2 hours. When bubbly turn to 250 degrees for another 1/2 hour.


Originally Submitted
1/12/2017





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